Here’s where you’ll find information on what we’re producing and where you can find it. We produce and farm what we think there’s a need and want for in the area, what we like to grow and raise, and what we think that the land will benefit from. Right now it’s Pasture-Raised Heritage Chicken and Eggs. We may offer greens in the fall. Next year we’ll have lamb as well. Enjoy!
Our eggs are from hens who have full access to our field. They are moved every week to a different section of the pasture, following grazing of the goats and sheep. They are fed custom mixed non-GMO grains and beans grown in Hardwick, just 45 minutes from our farm. They are not graded, nor sized, and are washed only if soiled. They’re currently available two ways:
Neighborhood Egg Delivery
If you live in the neighborhood of Puffer’s Pond we’ll deliver eggs to you every week! $6/dozen, $5/2 or more dozen
Brook’s Bend/Sage Farm
If you’re up in Montague go visit Tyler and his farm at Brook’s Bend. Try some of his incredible pork raised respectfully in the fields and woods of Suzanne and Al’s place. The eggs and pork go very well together. (He’s at the Greenfield Farmer’s Market where he’ll cook you his pork and our eggs in a handy sandy). $6/dozen at the farm stand.
Pasture-Raised Heritage Chicken
The New Hampshire breed of Chicken was developed (in Massachusetts and New Hampshire) from the Rhode Island Red breed as a fuller, more tender chicken. These birds have developed to meet the local conditions of the place and therefore thrive on New England weather in the grass and pastures of the farm.
These broilers are raised on pasture in pens moved daily. In addition to the greens and grubs the chickens forage for, they are fed the same local, non-GMO feed that the layers get. For more info, visit our order page below.
Pre-Order for Pick-up at Brookfield Farm or Natural Roots Farm
Visit our order page to pre-order your birds for this season! Our chickens average between 3-5 lbs.
Sage Farm/Brook’s Bend Farm
We’re selling chicken at Tyler’s farm stand at Brook’s Bend in Montague on Old Sunderland Road. They’re packaged both whole and half and they’re frozen. Be sure to try some Sage Farm pork while you’re at it! $6/lb, avg. 3-5 lbs/bird.
We’re proud to be working with two awesome, local eating establishments to offer our chicken lovingly prepared by skilled chefs. Be on the look out for our chicken featured at:
Wheelhouse Farm Food, events at various farms throughout the valley!
Belly of the Beast, Northampton